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| Leaf-cutter Bee, Megachile spp. on Aromatic aster, Symphyotrichum oblongifolium |
Thursday, October 23, 2014
Aromatic Aster
Tuesday, October 21, 2014
Sensitive Briar
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| Sensitive Briar, Mimosa spp. (likely Mimosa nuttallii). |
Tuesday, October 14, 2014
Hiatus
Ongoing internet difficulties not completely resolved. I will hopefully be up and running again on Thursday. Sorry for any inconvenience!
Update: Unfortunately still having issues. I am going to work to resolve this over the weekend and hopefully have a post up and running next week. Thank you for your patience!
Thursday, October 9, 2014
Great Ragweed
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| Great Ragweed, Ambrosia trifida |
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| Goldenrod (Left) is often confused with Ragweed (Right) |
Tuesday, October 7, 2014
Goldenrod
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| Goldenrod, Solidago spp. |
More information on the historic role of goldenrod will come on my Sunday Google+ post.
Update: Post with additional information on Sweet Golden rod can be found here at the G+ post.
Thursday, October 2, 2014
Filmy Dome Spider
| ♀ Filmy Dome Spider, Neriene radiata (Ventral) |
| ♀ Filmy Dome Spider, Neriene radiata (Dorsal) |
Tuesday, September 30, 2014
Yaupon
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| Yaupon, Ilex vomitoria |
Yaupon, Ilex vomitoria, is a native holly to the southeastern portions of the United
States. It is a dioecious species, the
distinction between male and female visible by berry production, which may grow
as high as 8 m (26 ft), but has been readily cultivated for residential
landscapes. While the berries are poisonous to humans, many wildlife species, including songbirds and small mammals, readily consume them. The highly
adaptable and tolerant shrub is often used as a hedge species, but perhaps its
most interesting aspect is that it is the only native plant that produces
substantial amounts of caffeine. The amount of caffeine has been
shown to decline with age of the leaves, shade, and latitude, and certain cultivars have more caffeine variation. The preparation of the leaves for the tea can also impact the amount of caffeine present.
Yaupon has a very rich history with Native American tribes. It was brewed into a tea-like beverage known as Black Drink which that link provides far more information (and sources). The link is simply my in-depth post on Google+ from the week before about the history of it. The comments also mention preparation, taste, antioxidant properties, and how it isn't actually a drink that causes vomiting.
Sorry for lack of posts last week. I went on vacation, but I'm back now. Thursday will be another original post with some photography I'm a bit proud of from earlier this month.
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