Eastern Redbud

Eastern redbud, Cercis canadensis (Winter)

One of the first trees to bloom in spring, Eastern redbud can be found throughout a large portion of the eastern and central portions of North America. It may grow up to 9 m (30 ft) in either full sun or partial shade. As a native, this deciduous tree can tolerate many soils including exposed limestone cliffs and clay. The pink blooms in early spring are followed by flattened seedpods that may remain on the tree through winter. In autumn, the leaves turn to shades of yellow.

Bark of Eastern redbud.

Eastern redbud is of significant importance to wildlife as well as native American tribes. Hummingbirds and butterflies consume the nectar of the flowers while bees use the pollen. The foliage and twigs are consumed by deer while the buds, bark, and seeds may be consumed by squirrels. Additionally, Bobwhite quail and songbirds will also consume the seeds. Many native tribes boiled the bark for its astringent effect to treat dysentery and whooping cough. The roots as well as the inner bark were also consumed to treat fevers, congestion, and vomiting. As a food source, the flowers were sometimes fried and consumed.